Half bag of stuffing cubes instead unhealthy boxed stuffing. Didn’t buy celery, so used shaved carrots instead. After about 43 minutes I mixed up the chicken to get rid of some pink in the center. Probably over cooked it a bit after adding 10 mins covered, another 10 mins uncovered to try and crisp the stuffing.
Pretty good. Accidentally made 2lbs spaghetti and 2lbs ground beef. Cilantro seasoning. No siracha so hot honey instead and I didn’t have enough teriyaki, so mixed in some sweet Thai chili.
Seasoned with a little Italian seasoning and shredded cheese. Went off script and winged it. Could add less tomato paste but I didn’t want to waste any so I added 8oz
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