Over-proofed the dough and then it stayed pretty flat when I fried them. Size of the donuts is a little too big. Will need to pipe them out smaller, but maybe a with a wider dough “rope”.
The dough wasn’t as wet as I thought it would be. Will need to play with the moisture content. Haven’t tried it, yet, but this seems to be a good first step on my GF Sourdough Journey!