Recipe blog has lots of helpful hints. Ice each cinnamon roll individually. Don’t love the cream cheese frosting, might make a different frosting next time.
Chicken Tortilla Soup Prep Time: 15 min | Cook Time: 20 min | Difficulty: Easy | Servings: 4 (taken from reddit user FAHQRudy) Ingredients: - 1.5qt chicken broth, more or less. - 1 can Ro-Tel, blended (mild or regular; both add heat) - 1/2 thinly sliced onion - 2 thinly sliced radish - 2 cubed white potatoes - 1 or 2 sliced carrot - 1/4tsp dried parsley - 1tbsp chopped cilantro - 1tsp Goya Adobo seasoning (It’s a combination of salt, garlic powder, black pepper, oregano, and turmeric.) - 1/2tsp smoked paprika - 1 packet of Goya Sazon - 1 splash olive oil - Juice of 1/2 lime - 1 deboned and broken up rotisserie chicken (or roughly 2c cubed chicken) 1. Blend the Ro-Tel into a smooth salsa. 2. Combine all the ingredients into a medium sauce pot. 3. Simmer until carrots and potatoes are cooked through. 4. 2-4 corn tortillas cut into skinny strips, lightly pan fried. Put aside. Optional: Top with chunks of avocado, the tortilla strips, crumbled cotija, jalapeño, shredded cheese
Utterly amazing cooking. This doesn’t make the mistake of trying to use other white floured starches to mimic the texture and properties of wheat flour. I can’t go back to regular cookies now surprisingly. Neither the peanut butter nor the banana taste is too strong. I’m not a huge fan of either flavour.
