Very yummy! Made some minor tweaks; sautéed carrots, onions and celery in butter until onions were slightly translucent. Added garlic and cooked for about a minute before adding broth. Before serving; added in shredded rotisserie chicken and two handfuls of freshly graded Romano and Grana Padano cheese and stirred until combined and chicken warmed.
Great flavor, was not spicy as expected. use ground up thai red chili instead of Szechuan flakes. accidentally added more sugar than the recipe called for so was a little sweet. deep frying chicken could have been done better with more oil. did not have parsley or sesame seed on hand to finish dish
