What the community is cooking

These are DELISH

• I used two 8 oz packages of lo mein noodles from HEB.
• I also doubled up on the sauce because I like my noodz ✨saucey✨
• Maybe don't add any extra salt to the sauce, the soy sauce made it salty enough.

Freezing the dough is easy. You can freeze it in balls as shown here, or you can flatten it in a gallon freezer bag & freeze it that way. You can cook right from frozen by using 2 tbsp of dough, rolling into balls & baking at 325° for 18-22 minutes, or until done. No thawing needed.

Let them cool on the pan until they cool to room temperature & look like this.