For the best flavor, marinate the ground pork and pork belly for at least 2–3 hours, or preferably overnight. Grill the pork patties and belly slices separately because they cook at different rates. Charcoal produces the traditional smoky flavor, but the pork can also be baked at 425°F (220°C) for about 10 minutes. Serve the dipping sauce warm, and keep the noodles, herbs, pickled vegetables, and grilled pork separate until serving.
More rub required next time. Used rice wine vinegar and lemon cordial syrup instead of apple cider vinegar Used bottled bbq Sauce, beerenberg Chipotle amd maple, then Grilled in airfryer .
Use a pair of tongs or chopsticks, and marinate them in a zip lock bag for easy clean up. It can be the same bag as your original frozen peels. Make sure you remove the stems
