Honestly I didn't even follow this recipe that much, I just wanted chicken pot pie in a skillet. I attempted to make my own gluten free puff pastry and made it vegetarian by adding white beans instead. This turned out fine! Im sure the original recipe is a banger though!
I would probably use only 2 or 3 cups of water next time. I would like it to be less soupy. Otherwise, so easy to make.
Additionally: I used ginger paste, and I could probably increase the amount used. Also increasing the Garam Masala and adding coconut cream would be delicious.
- Preheat oven to 400 degrees - Wash and cut two peppers lengthwise, remove seeds, oil baking pan, lay peppers cut side down, salt and pepper and Italian seasoning, cook 15 min. - remove sausage from casing, heat skillet at medium heat, some olive oil, cook 5-7 min. Then stir together with rice package. - divide mixture into peppers, top with marinera sauce, bake until hot.
