I subbed in chicken thighs rather than breasts and added a bit of red wine before cooking to add some depth. Tastes fantastic. Definite recommended audibles.
Was good! I battered the chicken with buttermilk, egg, and flour, then coated with panko breadcrumbs. Tilted pan to deep-fry each tender more fully. The sauce was tangy (I used ketchup with vinegar in it) and delicious.
