8-10 min, 375 used 3/4 cup softened biscoff butter, 1 cup powdered sugar, 1/4 cup heavy cream, 1 teaspoon vanilla extract to make glaze then covered glaze with biscoff cookie crumble
made muffins and mini bundt cakes (a tray of each) cook one pan at a time, 350 start with 10 min then add time as needed, gas oven pan of water in the oven for moisture add more espresso next time, couldn’t taste it
