What the community is cooking

Cover chicken with onion, garlic powder and salt with a little olive oil before dredging. Add salt to flour mixture

Boiled 7 minutes no lid then 20 minutes with lid low. Fluffed rice and then let sit.
2.5 cups water with chicken bouillon paste and powder

2 cups of chicken broth next time

The only reason I grow zucchini in my garden!