Very good. Heavier on the sweet potato because I love thems. Lemon from the neighborhood tree made the sauce perfect since we haven’t the limes to do this according, but that’s the fun of cooking anyhow.
Replaced forth stretch and fold with lamination followed by slap and fold, reshape and continue recipe. Also started shaping loaf after each stretch and fold to ‘desired loaf shape’
Fantastic soup, I had everything on hand except I had to use red lentils instead of brown, and ground ginger instead of fresh. Used 28oz diced tomatoes and 4c vegetable broth instead of the 14oz and 6c.
