What the community is cooking

Good but a bit too thick. Use bigger pan next time.

Par boiled veg. I think I would add more honey to make them toffee like/ sweeter. T says less vinegar or red wine instead of balsamic. I’d also go less heavy on the herbs as they go quite woody. We cooked for about 1hr having turned heat upto GM 9 for the last 30 and moved them to top shelf where the ends burnt. So maybe longer at lower with more recoating.

I always forget to capture this but it's a classic it's so good and simple