So happy with how these turned out. Soft and pillowy and so easy. Im going to rest some dough in the fridge before cooking to see if that changes the texture/taste at all.
Did 5 tbsp of Cocoa powder, 3 tbsp espresso, and half the chocolate chips for reduced sweetness. I also used toasted sugar vs regular. Came out close to the texture of actual fudge, slightly firm and delightfully chewy.
