Used tomato sauce & paste. More garlicky this time. Definitely prefer. Next time use a little more tomato paste and a little less sauce to make thicker.
Came out so much better this time. Whisked in separate bowl and strained any unwhisked egg out. It suggests cooking on ‘low,’ but needs about level 4 to actually thicken.
Did lose my lime juice until the end though so I used lemon instead 😔
