Baked for about 1hr 10min, covered edges with foil at about 45mins bc they were browning a little quicker. Wasn’t sure why the powdered sugar in the glaze was necessary until the glaze sat for a while. It separated so I added powdered sugar and it was much better!
Was hoping it would be more fall inspired. The chili was more hot less pumpkin flavor and overpowered sweet potato. It was good but not what we were leaning for, for a fall inspired meal. Also doubled the pumpkin puree to add more pumpkin flavor but did not succeed
I'm usually used to "hard" scrambled eggs, that being a higher heat, sometimes using oil of some variety (usually butter) to get a hard scramble going. Definitely a little more time intensive and took about 15-20 minutes to actually do. My stove is a bit finnicky and had to be heating level "3" rather than just "low" as the instructions say to do. 2 eggs is definitely a single serving size as there was barely enough to spread on toast (do spread it on toast). Double up or more depending on how many people or servings you intend to do for.
