I didn't have any ginger due to bad planning and had to sub in cinnamon and ground cloves. Can work in a pinch but doesn't quite work for this. Get ginger for sure. The call for a full onion seems borderline overkill, had 3/4 of an onion and it seemed too much both in the marinade and while cooking itself. Might look into subbing raw honey for the sugar and adding more chicken. The single, roughly 7oz, trimmed from the bone thigh didn't seem like enough after it was done cooking. So, half a yellow onion, double up on the thighs if on bone and has skin still (trimmed), and actually put ginger in for next time.
I made this again and it was so much better!!! I made a few adjustments based on ingredients available and I made some additions. I only had firm tofu which just means I had to add some liquid once blended so it wouldn't be so thick. I just poured the coconut milk until it was the consistency I wanted. I also added some toasted coconut 😋. This time I used like 6 full Hershey slightly sweet dark chocolate bars and put just enough coconut milk to make it silky smooth and spread enough to cover the tops of the full ramkekins. Let me tell you, this was it! I will be making this again and again. Yummy!
Bring the restaurant flavors home with this Jack in the Box Chicken Teriyaki Bowl Recipe! Juicy chicken, tender broccoli, and fluffy rice coated in a rich, sweet teriyaki sauce all ready in just 30 minutes. Perfect for busy nights when you crave that takeout taste without leaving your kitchen. Follow the easy steps and make your own healthy, delicious version today!
