What the community is cooking

It was good amount of moist and not too sweet. 44 mins to the tee. And great piping hot.

I really enjoy the lemon honey sauce on the chicken.

Added garlic and onion powder to the batter, and fresh basil to the sauce

Sautee the onions and drop the formed patties in additional bread crumbs before cooking.

Definitely use the spring form pan! My ceramic tart pan wasn't tall enough and my cake overflowed. Fortunately I prepared for that and put a silicone sheet underneath it.
I left the skin on the pears because we don't mind them and if I can avoid extra work, I will. Cubed 2 of the pears and stirred them into the batter, then sliced the other pear and arranged on top.