- Very delicious 9/10. - Alot of liquid, reduced liquid by boiling after removing cooked meat and thicken by adding 2 tbsp cornstarch, 1 tbsp tomato paste, pasta water and butter. - Do not add extra water next time, use just enough stock to not cover meat completly. - simmered for 1hr covered and 1 hr uncovered.
Only one jar of sauce, 4 cups shredded cheese or one package and one box of oven-ready/no-boil noodles. Don't need a whole tub of grated parmesan only a small amount!
