What the community is cooking

Grated ginger and added splash of vanilla- did 10 each allspice and cloves and broke up cinnamon sticks a bit

Added a tin of tomato chunks instead of paste and reduced the water for the stock

These came out great. Used 60% whole wheat flour. It helped to rest the dough for about 10 minutes after shaping into snakes; makes the wrap and squeeze into a ring easier.
I’ll try with everything topping next.

lekker