What the community is cooking

Tasty but made a lot more than I thought it would (prob 4 servings). I crumbled tofu and baked it with lots of seasonings to make my own vegan chorizo. Added extra spices to the chickpea mixture, and extra cream cheese (I bet tahini would’ve been good as a substitute). I put a bunch of nooch on top at the end

Had to bake with weights for 20 min as crust was still bubbling up. Used crust shield for final bake. I had a ceramic pie pan.

Made 1/2 recipe and still had some leftovers

Delicious next day! Made with white vin, going to try rice wine vin next

Ballpark of the mixture. As long as there is plenty of fluids for the lentils, it turns out fine. Added rosemary to it at the beginning and this was also very tasty!