Didn’t yield as many as the recipe said. The base cookie dough came out softer and baked more brownie-esque. Also subbed out the peppermint extract for orange extract because I’m really smart.
My GOAT, Ms. Sally’s Baking Addiction, strikes again. This tiramisu was to die for!!! Although I would suggest making one and a half cups of espresso, because one cup as the recipe states was not enough; I ended up having to brew more halfway through. Anyway 10/10
