Changes, I used ready made shortcut pastry instead of making it Bon maman cherry conserve instead of jam, perhaps why it was too sweet I made in small tart tins and at the end I added fondant icing stuck down with a bit of extra jam
I used coconut oil and subbed for the almond flour. This time it tastes good but the regular size loaf pan take 55-1hr to bake. Next time will replace the oil with Greek yogurt for more protein and less fat. Add coconut shavings/gratted for coconut flavor. Still add chocolate maybe nut too next time.
