Cooked the beef with taco seasoning instead of the listed herbs, and used diced tomatoes instead of canned. Turned out really well!! I doubled the recipe and there was lots of extra filling; added corn and salsa to that, and of course topped it with even more cheese, which added an extra punch of flavour. Would definitely make this again
Only thing id recommend is making you sure you have a thermometer that actually works! My 1st time ever making a jam and it went a little bit awry due to me not realising sooner that it was obvs faulty! It was only meant to cook for 20mins, to the temp stated, an hour later im still waiting as thermometer hadn't moved past 200 🤣 still tastes good though
