What the community is cooking
62 weeks ago
11/10
- My partner absolutely loved this, I thought it was good but not mind blowing
- Couldn't find tidbits so I bought a tin of crushed pineapple
- Partner doesn't like pineapple so I just used the juice and put some leftover fruit on my own dish. I think I'll just add the crushed fruit in next time, it'll mix with the sauce well.
- Used strips instead of chunks so I didn't need to precook the chicken as long and left it a bit pink. It cooked fully in the sauce at the end.
- Had to crank the heat and reduce the sauce quick so nothing got overcooked.
- Served with white rice cooked with a chicken stock cube.
- My partner absolutely loved this, I thought it was good but not mind blowing
- Couldn't find tidbits so I bought a tin of crushed pineapple
- Partner doesn't like pineapple so I just used the juice and put some leftover fruit on my own dish. I think I'll just add the crushed fruit in next time, it'll mix with the sauce well.
- Used strips instead of chunks so I didn't need to precook the chicken as long and left it a bit pink. It cooked fully in the sauce at the end.
- Had to crank the heat and reduce the sauce quick so nothing got overcooked.
- Served with white rice cooked with a chicken stock cube.
62 weeks ago
8/10
- We really enjoyed it, it was simple and filling. Leftovers were great too.
- Used McCain Smiles because we didn't have Tater Tots.
- It was very dense and starchy with the beans and potatoes
- Omitted step 4 entirely since since I can bake it directly in the pan I used to cook the meat. Why dirty another dish? Glad I didn't do it though, that would have definitely been too much potato for our liking.
- I put a cilantro-jalapeño crema on top of mine and it was made it better for me.
- Used Old El Paso original taco seasoning from the shaker, and needed to add more that recommended, probably about double. I eyeballed it to be honest (I suspect the shaker seasoning is less flavourful)
- I think next time I'll use a spicy taco seasoning, add some chili flakes or fresh jalapeños to give it some kick. I'll also try Tater Tots as per the recipe
- We really enjoyed it, it was simple and filling. Leftovers were great too.
- Used McCain Smiles because we didn't have Tater Tots.
- It was very dense and starchy with the beans and potatoes
- Omitted step 4 entirely since since I can bake it directly in the pan I used to cook the meat. Why dirty another dish? Glad I didn't do it though, that would have definitely been too much potato for our liking.
- I put a cilantro-jalapeño crema on top of mine and it was made it better for me.
- Used Old El Paso original taco seasoning from the shaker, and needed to add more that recommended, probably about double. I eyeballed it to be honest (I suspect the shaker seasoning is less flavourful)
- I think next time I'll use a spicy taco seasoning, add some chili flakes or fresh jalapeños to give it some kick. I'll also try Tater Tots as per the recipe
62 weeks ago
Actually, very good but I used way too much rosemary this time. Infusing with the honey makes it so strong! Use very sweet peaches. I added a little cream because the yogurt was a little grainy and tart. Even though it’s a bold rosemary taste, my kids loved it!
62 weeks ago
Ingredients Required for Longhorn Steakhouse Mashed Potatoes Recipe
Here’s the list of Ingredients you’ll need to make this Longhorn Steakhouse Mashed Potatoes
3 large starchy potatoes (e.g., Russets)
6 tablespoons unsalted butter (room temperature)
½ cup whole milk (warmed)
Salt (to taste)
Pepper (optional)
Kitchen Utensil You’ll Need
Peeler
Knife and chopping board
Large saucepan
Colander
Potato masher or ricer
Mixing spoon
Measuring cups and spoons
Preparation Time: 10 minutes
Cooking Time: 25 minutes
For the full recipe: https://chilirecipehub.com/longhorn-steakhouse-mashed-potatoes-recipe/
Here’s the list of Ingredients you’ll need to make this Longhorn Steakhouse Mashed Potatoes
3 large starchy potatoes (e.g., Russets)
6 tablespoons unsalted butter (room temperature)
½ cup whole milk (warmed)
Salt (to taste)
Pepper (optional)
Kitchen Utensil You’ll Need
Peeler
Knife and chopping board
Large saucepan
Colander
Potato masher or ricer
Mixing spoon
Measuring cups and spoons
Preparation Time: 10 minutes
Cooking Time: 25 minutes
For the full recipe: https://chilirecipehub.com/longhorn-steakhouse-mashed-potatoes-recipe/
62 weeks ago
Added Tomatoes and garlic and rosemary to crust, was very good and re-heated well after freezing.