Dish comes out hot (temp) af. Can be over peppered. Use full bouillon for correct salty-ness. Kale or collard greens work in place of chard. Canned beans doesn’t need to cook long. Shelf gnocchi doesn’t cook as long either.
This was absolutely delicious , very tasty, a def winner in our house. Only thing is it smelled so good and we were hungry so wasn't in long enough to go crispy on top but we wll def try that next time.
