Add 1/4 tsp of pizza & pasta magic seasoning. 2 huge handfuls of spinach cooked down perfectly. Make with noodles and asparagus. Make homemade Alfredo sauce to moisten the noodles (pasta water, butter, parm, salt, pepper) Don’t forget to season noodles and don’t use too much pasta water.
Delicious! Even with dairy free parmesan! My food processor does not allow for pulsing while pouring in the olive oil so I chopped the ingredients roughly and used an emersion blender.
Used the initial sauce as a marinade for tofu, shredded and coated and put in fridge. cut up fillings to have ready for when I want to make rolls throughout the week (cucumbers carrots peppers green onion fresh dill fresh parsley and mixed greens) made a cashew “blue cheese” with franks for buffalo wing style summer rolls. I’m loving them!!
