- Cantonese-style Steamed Tofu
- Dairy Free Green Bean Casserole
- Penne Pasta With Black Beans
- Chickpea Pasta With Spinach
- Roasted Cauliflower Steaks on Romesco Sauce
- Copy of Crockpot Chicken Tacos
- Creamy Coconut Couscous With Golden Roasted Cauliflower & Chickpeas
- Harissa Apricot Tofu with Farro and Kale
- Tofu Curry
- Pasta With Cannellini Beans And Spinach
- Zucchini and Walnut Mozzarella Bake
- Nutritional Yeast Kale Chips
- Vegetarian Tostadas with Umami Dressing
- Refried Beans
- The Best Nicoise Salad
- Creamy Coconut Curry Lentils With Spinach
- Deconstructed Samosa Patties
- Sheet Pan Tandoori Chicken
- Kung Pao Tofu
- Lettuce salad
- Mushroom and herb polenta
- Baked Chicken With French Onion Soup
- Mexican Chicken And Rice Soup (sopa De Pollo Y Arroz)
- Quick & Easy Red Lentil Dahl
- Braised Chicken Legs with Potatoes, Olives and Lemon
- Singapore-Style Noodles with Tofu
- Sheet Pan Fish Tacos
- Vegan Jalapeño Burgers
- Easiest White Bean Soup with Gigantic Croutons
- One-pot Mediterranean Chickpeas & Rice
- Quick And Easy Black Beans And Rice
- Balsamic Roasted Baby Peppers
- Dairy-free White Chicken Chili
- Slow Cooker Taco Chicken (with Freezer Bag Option)
- Pasta Primavera
- Chicken Pot Pie
- Vegan Scallops With Angel Hair Pasta
- PF Chang's Tofu Lettuce Wraps
- Broccoli (or Spinach) Kugel