Followed the recipe exactly but didn’t have almond extract so did 1.25 tsp of vanilla instead. Topped with coconut (vegan) whipped cream from the spruce eats 😋
Did a mashup of the Hot Dog Focaccia recipe by “the food in my beard” and this GF focaccia recipe. Skipped the rosemary and olives and used this cook temp and time for it since the majority of the heavy lifting is the focaccia. Smells fabulous and can’t wait to dive in.
Just out of the oven my mashup of this recipe concept and the loopy whisk gluten free focaccia recipe for the base! Have to wait for it to cool enough that the crumb forms successfully which is TOUGH because it smells so good.
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