These came out okay but not great. The dough ended up baking to be super dry like choke on the dust dry, worst case scenario for gluten free crust. The filling was nice but ultimately I don’t think I’d make this recipe again.
These are super nice, easy dough and not a lot of different flours to combine (just 1) so that made it easier. They baked up nice and have a great nutty taste.
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