These came out okay but not great. The dough ended up baking to be super dry like choke on the dust dry, worst case scenario for gluten free crust. The filling was nice but ultimately I don’t think I’d make this recipe again.
These are super nice, easy dough and not a lot of different flours to combine (just 1) so that made it easier. They baked up nice and have a great nutty taste.
Made the very berry version of this with a small amount of vanilla extract added and a pinch of salt. I was using up some very solidly frozen bananas from the back of our freezer so added oat milk periodically as needed to help my food processor work out the fruit chopping. Ended up using 4 bananas and used 1.5 cups berries to account for the extra banana. Great flavor!
