Like most Indian curries (that might be redundant, but oh well), this is super versatile and easy to make! I did modify the instructions because some of them were combined and I put the steps in the wrong order, but it all turned out fine. I used tofu instead of paneer bc it's what I had. Turned out great!
I would lower the temp a tad and add more oil, but that could be because I used A LOT of veggies. 3 stalks broccoli, 1.5 bell pepper, almost a full onion, mushrooms, a pint of cherry tomatoes... you get it.
This recipe is whack. It was taken from Instagram, so who knows how it was written, but my god. Ingredients are missing, the ratios are insane, and steps are also missing. 6 tbsp of harissa is insane. I did 3 and it was fucking SPICY. I would start with 2 and see how that goes. Secondly, only 10 minutes to simmer 16 oz of liquid? I turned the stove to high to boil off the extra liquid and finally make it thick enough that I could drag my spoon through. Finally, the ingredients for a gremolade are not listed, so I just topped my beans with chiffonaded mint and some crushed/finely chopped pistachios. Also, halve the sugar if you want it a bit less sweet. There's no need to save 1/3 of the butter garlic mixture as the instructions never tell you to add it back, and 4 tbsp of fat in the beginning is nuts. 2 tbsp absolutely sufficed.
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