bklassen

I was surprised by how good this was! I wasn't sure how the raw broccoli was going to go, but it ended up adding some great texture and crunch. I made a few substitutions just based on what was in my kitchen - like a white onion instead of red, sauteed some garlic bc I didn't feel like roasting it or making garlic confit, and I used chicken thighs as the base. Rotisserie chicken would also be great and cut down on cook time! This ended up taking not as much time as I worried, and I ate it straight with a spoon, but tastes great on sourdough toast (as one can expect).

This is a great, simple recipe that uses up stale rice! The taste is great, and can easily be served with another veggie to pump it up.

Delicious! Make another 1/2 amount of sauce and save for later, to top up the noodles so that they stay saucy.

Really tasty! I used an entire bag of chopped kale from trader Joe's, followed the top comments, and didn't read the instructions in the right order so I kinda had to improvise. But this turned out yummy!

A nice twist on shepherd's pie with a slightly Asian twist! It made a lot, so I had to bake in two separate cast iron skillets. But tasty! Also yes you do need to peel the potatoes or you'll end up with large skin parts ...