Great way to eat sausage without as many calories! I love saurkraut, and this is getting pretty close to that. The ratio is 1 egg to 2 cups of cabbage, and I found it worked best and held together when I cooked it in a waffle iron!
This recipe desperately needs some acid, some brightness. I should have thought about it at the time, but I wanted to make it mostly as is to see how it went. Here's the modifications I would make: - add the juice of 1 lemon to the dressing - add a sprinkle of dill or oregano to the dressing - if you can, add some crumbled feta, halved cherry tomatoes, and ideally, some cucumber. However, I recognize that this is kind of a staple recipe so it would only use ingredients you already had on hand. - if using black beans, use green olives. If using kalamata, stick to chickpeas and cannelini or something because otherwise the whole thing looks rather dark and not that appetizing.
Super tasty! I liked how filling and healthy this is. I used 2 cans of cannelini beans, 8 oz fresh spinach instead of frozen, as much shrimp stock as I had instead of veggie, and plain yogurt instead of milk. Plus more miso paste. End result had the nice lemon flavor and fresh basil goes a LONG way. Great to serve with some crusty bread!
This dish feels so healthy and is yet insanely simple and fast to make. Seriously, I should have started my rice first (recipe updated to note this) and then started cooking because DANG. The blistered green beans are amazing and the best way to cook them. You could eat them plain and pump your fist after. This is a must eat!
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