Easy to make and a great way to use up stuff in the fridge - I dropped the corn and cilantro, used feta, doubled the lime, no vinegar, roasted the zucchini for extra flavor, and I used as much pickled jalapeno in my fridge as I had. Great vegan recipe full of nutrients, flavor, and fiber!
Really tasty - I made some changes to better serve this recipe, like doubling so that you can use a full can of chickpeas and a full can of coconut milk. Also actually added servings because this can be very filling!
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