Tasty but too sweet! Try 1c of sugar next time. Especially if frosting will also be sweet. Took about 45min to bake, maybe since I used coconut milk for buttermilk.
Chicken thighs were a bit dry. Too salty, not sweet enough. Better with more potatoes. Use less salt in chicken broth seasoning too. Subbed rice vinegar for sake.
Original is good! Tried adding 1 tsp. cinnamon, decreasing sugar to 1/4 c., and mixing in raisins/dried blueberries once cooled. Delicious! B/c of less sugar, a little too salty. Try 1/4 tsp. salt next time. Interested to try subbing maple syrup for brown sugar/honey, and mixing in chia seeds or other nutritional mix ins. Set aside 30min for this. 10/25: made w/o cinnamon, and baked dried blueberries into it. So good! A little less than 1/2 tsp. was great.
made on 10/8 yummy results. used safeway pork shoulder country-style "ribs". still very tender, fell off the bone, even though we did "quick release". made with 1 bunch of celery and 1 box of mushrooms; cooked down a lot. Could decrease the meat potentially and increase the veggies? with the veggies, did not need the chicken stock - enough liquid. substituted oregano for rosemary. used 4 cloves of garlic instead of 12. cozy/comforting meal. would also be great with roasted veggies to balance out the meat since the veggies cooked down so much.
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