made 10/24 - a hit with all 3 of us! made with a few carrots, a few celery stalks, a box of mushrooms (yum), TJs bolognese sauce, TJs garlic and herb sausage (cooked separately), TJs rigatoni. so good! we liked the bigger chunks of veggies (easier to feed baby too). would be interested to try it with zucchini. made a solid 4.5 servings (dinner for us 3 and lunch for us 2) - a bit more sauce left over. good weeknight dinner to prep veggies ahead of time.
Yum! Next time, try with peas and potatoes. Celery, carrots, and mushrooms really cooked down well. Would be great with sourdough bread. Seared chuck from Costco was delicious. Maybe do *either* celery, carrots, mushroom *or* peas, carrots, potatoes... also if using celery and mushroom, decrease the amount of beef stock.
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