This one was a bone in the shoulder, so a little different. Not as much seasoning distribution ☹️. It's a windy day, so the smoke didn't settle on the shoulder as much. Missed that smokey flavor. Really need to build my own smoker.
Made a pint, so with all that is involved, I will be double or tripling it next time. 1st time, so will see if adjustments need to be made.
So adjustments necessary, later this month... I would dial back the brown sugar as it competes with the mustard/vinegar and overpowers the Bourbon. You lose the Bourbon except for a small tatesing note in front. Still very tasty despite the sweetness. May try upping the vinegar and lowering the water too.
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