eduardo

Patron

40g leite em po 🫃
50g de mel
27g orange peel homegrown 🍊
5g high quality cinnamon
4g generic vanilla extract
High quality pasture raised butter ⚠️
100g port white, reduced 🇵🇹
75g sultanas, 130g depois de masceradas.
Desta vez bulk ferment no frigorífico, depois laminação, e proof a 25C.
Mais leve!

Brown sugar doesn't work.

🎄 Bread for Christmas Eve! Used stiff starter (50% hydration). Seems more forgiving on schedule, and lighter on acidity. Lower hydration for "Alentejano" style.