Huge success. Used a frozen challah which was nice to cut from frozen. Kept its shape then toasted in oven from frozen. Perfect number of eggs/solution. Cooked with two pans. Would make again.
Made a double batch. Skipped the nuts and hemp seeds. Really tasty but had to cook for a lot longer. Even after fully cooked it felt tender. Husband and baby liked it
Recipes
Journal
Shopping
