gingercooks

Patron

Doubled recipe and used half pecans half walnuts. All white flour. Took longer than expected to bake but tasted great.

Made today. One guest thought they were too salty. Still like them. Used garlic and ginger powder instead of fresh and recommend following directions of stem side down.

Didn't turn out well .Topping was flavorless and grainy.

Made it. It was fine and light. Forgot the mint and didn't use yogurt - maybe with those added would be better. It's nice to eat if you have a lot of rich foods to pair it with.