gingercooks

Patron

Solid recipe. I made it with homemade black beans. I think 1 cup dry. Easy enough to make. Easy to form. I froze the burgers. Kinda mushy like sloppy joes but good overall. WOuldn't say a crowd stopper but totally legit and would make again. It made 7 patties. Froze and reheateed well

Made it last night with a lot more spices. Maybe a bit too spicy but good. Also used beets for the veg. Was very watery and required baking the veg longer. Still tasty! 30 mins was on the upper end of cook time for the chicken, which were boneless chicken thights.

Made two batches. Best tips:

1) Skip the onion

2) Just rinse the matzoh dont let it soak too long

3) can skip the toasting matzoh step if lightly rinsed and just add oil to the mix

4) add a bit of chicken boulion to the mix for added flavor and skip the salt

5) let the mixture sit in the fridge overnight.

6) overmixing and over rolling is good to get them more dense

7) cook in salt water uncovered for 30 mins from frozen

8) use 1 to 2 fewer eggs

When I lightly watered the matzoh i didn't need to add matzoh meal but when i over-soaked it i needed.a lot of matzoh meal

Very good. Made with penne. Great but would make with goodles next time. Didn't have thyme and didn't need it. Needed a bit more water to blend and had 1 cup of extra sauce leftover.

Made this. I like the filling. Next time drain the juices before adding the sauce. I used raddicio but I think baby gems may have been a better choice. Might be nice with some fresh cilantro or mint on top. A little bit sweet for my liking. May try a different recipe next time. Liked the crunch of the water chesnuts