gingercooks

Patron

Made as a dip for the cauliflower vegan tacos. Very good. Not sure if I'd like as part of a salad

Really good. Made it without dill and with smooth dijon. added a bit more pickle juice to get the mayo out of the jar. Would 100% make again.

Made it today with cashew cream and chicken bouillon for the broth. Used a large bunch of fresh spinach. Would 100% make again. I'd say it serves 6 people if I use it as a side dish. Would more finely chop the spinach. Also used half a small red onion.
Quite delicious. Everyone loved it.

Doubled the recipe again. This time used boiled and peeled sweet potato and didn't need extra liquid.

Really tasty would make again. Chocolate topping too sweet. Stick with nuts.
Used half whole wheat and half white flour. Sweetened soy milk. Used baked sweet potato with skin. Needed more "milk" so I'm thinking the baked sp was dryer possibly. Also, felt like I should have doubled recipe for the size of a normal sheet pan.