I used 1.5 cups of red sauce i had already that had lentils and spinach in it. Needed two heads of cabbage and used half of each. I think it may have been easier to peel the cabbage first then boil. I think I prefer smaller rolls so next time will use half a large leaf each. When I put it in the casserole I think it needed more liquid so I added estimation of 2 cups of chicken broth over it and I think that turned out really well. I'd say it made 6 servings.
Turned out even better this time. Used an orange plus a tangerine. Used half an orange for the juice at the end because it was super juicy. Cooked for 43 mins and the center two pieces were a touch underdone.
Made it. Used green and red lentils. Green lentils have a bite. For the pasta used goodles and banaza. And added some steamed spinach to the pasta mix. Overall good. Froze two portions (2 cup portions) and will try to bake them and see how those turn out.
Made again. I will note it as it tastes. Used potatoes and sweet potatoes. Half the weight of carrots. When I added the veggies back in they weren't covered by the sauce. Will see if that's a problem. Cook the whole thing in the night. Then let it cool and refrigerate. Cute the next day and will freeze. This time didn't have red wine and used beef stock from bullion instead.
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