gingercooks

Patron

Made again. I will note it as it tastes. Used potatoes and sweet potatoes. Half the weight of carrots. When I added the veggies back in they weren't covered by the sauce. Will see if that's a problem. Cook the whole thing in the night. Then let it cool and refrigerate. Cute the next day and will freeze. This time didn't have red wine and used beef stock from bullion instead.

Used Peanut butter instead of tahini. And instead of brazil nuts half pecans half walnuts. Made 10 servings as it stated. Pretty good and rich.

Made with a package of boneless skinless chicken thighs. Used half the salt, which was salty enough and food prepped into 3 1/2 cubes. skipped the jalepeno. Tasted super flavorful.

did a double batch. Tasted great. Used all white flour and pecans. Will make again and do half whole wheat. needed another 5 mis 33mins total

Used 3/4 box lagasna noodles and skipped the chard. 1/4 cup green lentils and 3/4 cup red. A bit of a bite but still good.