3 stars. 6/20/14 Made with Julie. Didn't pack the brown sugar and it wasn't sweet enough. Also was a bit too flour-y. Baked for 14 minutes to get them a bit brown on top, which resulted in a dry cookie
Have cream cheese out just long enough that it can blend well with sugar, then return to fridge to firm up a bit before folding with whipped cream to avoid runny frosting
6/17/24 Made with Julie, forgot to increase milk from original recipe 1 cup, turned out too dry, esp when compared to when I've made with 1.5 cups (maybe a bit too moist). Edited recipe for 1 1/3 cups, which I think will be the happy medium. Omitted almond extract (really not necessary)
6/16/24 Used instant mashed potato flakes instead of flour per reviewer suggestion. also squeezed water out of zucchini (shredded by food processor). yummy.
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