4/15/25 5 stars. cooked two medium-large for 20 mins plus slow release 10 mins, could have done 25 mins. served w garlic butter (3 tbs butter, 4 cloves garlic; 2 crushed, 2 from garlic press) + squeeze of lemon
3/22/25 Made using erythritriol instead of sugar. It was ok not great. Burned a bit by 30 mins baked toaster oven, would check at 20 mins if using toaster oven. probably was r/t using 9x9 as we don't have an 8x8