hedwig949

Patron

3/23/25 Made full size recipe in our giant stock pot. As good as ever

3/22/25 Pretty good. Made as written except used napa cabbage instead of chinese, subbed chat gpt suggestion for hoisin sauce (peanut butter, rice vinegar, honey, soy sauce). Doubled the sauce and it still didn't seem like enough. Would cut back a bit on the pepper next time. Jon liked it

3/17/25 4 stars. make sure to note weight of beef and adjust cook time accordingly (i didn't and had to put it back in as it was quite tough). next time, would add garlic and bay leaf in addition to spice packet. used a dark beer in addition to water (good). goes well w mustard

2/22/25 made for the boys bdays. followed exactly except added 3 cups carrots and only used 8oz c cheese, 1 tsp vanilla. 4 stars, could use more spices

1/22/25 4 stars. preferred this to the allrecipes for stuffed peppers; nice that the filling was ready as peppers were coming out of the oven. Took ~50 mins start to finish. Served with sauteed cabbage. Used quinoa and cheddar cheese. We both enjoyed.