hotsauce

Used marinade from general tso chicken recipe. Used white vinegar

Subbed a diced small onion for green onions and 1-2 tablespoons dried jalapeno for peppers

Subbed bay scallops for shrimp 1:1 and it was a delight

Use ponch phoron instead of cumin and kesuri methi. Add ¼tsp asafetida
Next time try roasting or grilling potatoes and cauliflower instead of frying