hulahunny

To absorb flavor: boil in salty water for 5-10 min. In a small saucepan bring 2c water and 1tbsp salt to a boil. Pour it over the tofu and leave it for 5 minutes. Drain the tofu and thoroughly blot it dry with paper towels or a clean kitchen towel.

For better texture, freeze first then thaw

Rotisserie - add more salt for marinade (2x)
Marinade makes a great sauce to served once chicken is cooked

NOTES: added honey to sweeten dipping sauce, did not care for the marinade

Marinate the meat. Place the meat slices in a container. Mix together all the marinade ingredients and pour over the meat . Marinate in the refrigerator for 1 hour.

Make the dipping sauce (optional). Mix together the soy sauce, rice vinegar, sesame oil, chili flakes, garlic, and green onions in a small bowl. Set aside.

Batter the meat. Working with one slice at a time, dip the meat slice into the flour first (shake off any excess flour). Then dip into the egg.

Panfry the meat. Make sure there's about ½-inch of oil in your pan. Over medium-high heat, fry each side for 1-2 minutes. Once finished, remove to a plate lined with paper towels (to soak up oil).

Time to eat! Serve the meat jun with hot rice and dipping sauce on the side. You can eat with fork and knife and slice each piece like a steak. Or use scissors to cut the meat jun into strips

Use sake to deglaze pan and Reduce sweetness

Added tomatoe sauce