i3uller

Made with almond flour and wasn’t as good as when I use almonds or walnuts. If using nut flour would recommend increasing oil to 3T. Subbing heavy cream works great

Delicious! Making it in the mortar and smashing together I think makes a huge difference but I had to chop the tomatillo since they were a bit tough (fresh out of the garden?) but flavor and texture all were great

Super tasty! Was actually pretty spicy even after I removed some of the seeds from the Serrano. Also added lime and cilantro

Delicious. Made a half recipe and only had 0.7oz of guajillo and added chile de árbol (took the seeds out) to make just shy of an oz. Also used roasted salted peanuts and white vinegar. Will be making again. Spicy but not too intense and great flavor