Amazing! Will be making many more times. Super soft and fluffy dough. I had made a double batch of the icing just to use up the other half of the cream cheese brick but these scrumptious little guys don’t need it.
Stir fried up random veggies (snap pea, carrot, baby bell, red onion) instead of shroomies. Turned out great! One pot noodle and sauce portion are a great base to use up fridge veggies :)
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