i3uller

Made this again with cooks illustrated pie crust with leaf lard, almond frangipane, and apple pie filling!

Made vegetarian with pasilla oaxaca black beans and topped with cabbage, tomato, baby bell and will definitely make again

Made with the cooks illustrated pie crust recipe. Base layer almond frangipane and topped with peaches mixed as above but with brown sugar and flour and added some nutmeg and cinnamon too. Scrumptious

I made this on the stove top with paneer instead of chicken and added the cashews for creaminess and it was amazing!