I used little potatoes, sweet potato, and a honey nut squash, all cubed and cooked the same/together. It was so good! The sweet potato and squash made the mixture a little sweet, and everything was so crispy. This is the only way I’ll ever do potatoes forever!
I used blended up oats to make oat flour, and truvia instead of white sugar. They turned out slightly sandy, but that’s prob bc of the homemade oat flour. They’re moist - husband and kid approved! Was going to freeze some dough for later, but ended up just making them all bc they are so good!
Lovely but pretty gooey. I used a half cup of almond flour instead of the oat and would have blitzed the chickpeas first before combining everything in the blender.
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