kebab

Created today- my wife Lori invented. Very sort dense but fexible, and not too sweet

Good base- you can basically add whatever you want. My wife turned the broth into Asian flavors with some fish sauce and other things and we added shrimp and Thai rice noodles and some other delicious veggie things.

Skipped to the scallions and just made the beef and a side of jasmine rice. Kinda meh flavor, i was hoping the marinade would have been more powerful